baked-in-france
Baked in France

GMO FREE TREAT DESSERT CREAMY BRIOCHE BUTTER CREAM FILLING

 

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Information

  • Ingredient list
  • Nutrition facts
  • Professional information
Unbleached-umbromated wheat flour, sugar, cage free whole eggs, butter, wheat gluten, yeast, salt, mono and di-glycerides of fatty acids from non-hydrogenated vegetable fat, vanilla, caroten, ascorbic acid, wheat malt, non-hydrogenated vegetable oil, sugar,modified wheat startch, lactose and milk proteins, mono and di-glycerides of fatty acids, algin,vanilla,caroten, sugar,water,glucose syruppectin and ascorbic acid.
 
lab4 700g (24.69oz)
Sans titre - 1 Bulk/ Frozen
2 units per case. 10 cases per layer. 110 cases per pallet
Sans titre - 1 Fully baked/ to thaw and serve. 
12 months frozen shelf life. 2 days after thaw
security58  
identification8 OA0027